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Early Bird Menu

$15.99

Available Everyday From 11am to 5pm

(12pm to 5pm on Sundays)

Dine in only

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YOUR CHOICE: $15.99

Includes soup, vegtable, choice of potato or rice, and dessert (rice pudding or jello)

 

CHICKEN FRANCAISE

CHICKEN MARSALA

CHAR-BROILED PORK CHOP

BAKED MEATLOAF

PENNE PASTA ALA VODKA

FRIED CLAM STRIPS

HALF ROAST CHICKEN

GRILLED CHOPPED STEAK

BAKED NEW ENGLAND CODFISH

HOT TURKEY SANDWICH

EGGPLANT ROLLATINI

CHICKEN PARM with LINGUINI

GRILLED LIVER with ONIONS

BROILED TILAPIA

FRIED FLOUNDER

FRIED SHRIMP

HONEY DIPPED FRIED CHICKEN

CARIBBEAN CRUSTED TILAPIA

BROILED FILET OF FLOUNDER

BROILED SALMON

HOT ROAST BEEF SANDWICH

FRENCH DIP SANDWICH

BBQ RIBS

BANGERS & MASH

POT ROAST

SHRIMP in the BASKET

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Appetizers
Wings
Wings
All wings are served with celery & bleu cheese or ranch dressing
DONOVAN'S CRISPY BREADED WINGS (7)
15 FOR $32.00 20 FOR $40.00
$17
DONOVAN'S CRISPY BREADED WINGS (7)
TRADITIONAL BUFFALO WINGS (Hot or Mild)... (10)
20 for $28.00 30 for $38.00
$15
BONELESS WINGS (Hot or Mild))
$10
Appetizers
Appetizers
DONOVAN'S STEAK BITES
$14
MOZZARELLA STICKS (6)
$10
SPINACH & ARTICHOKE DIP
$12
BREADED CHICKEN TENDERS (4)
$12
POTATO SKINS
$12
FRIED CALAMARI
$16
BUFFALO CALAMARI
$18
COCONUT SHRIMP
$14
STUFFED MUSHROOMS
$14
TEMPURA SHRIMP
$14
CHICKEN QUESADILLA
$14
SHRIMP & CRAB DIP
$16
DONOVAN'S SAMPLER
(2) POTATO SKINS, (2) MOZZARELLA STICKS, (2) CHICKEN TENDERS, (2) JALAPENO POPPERS
$14
DONOVAN'S NACHOS
$14
Shrimp Cocktail (5)
$14
Jalapeño Poppers
Jalepenos stuffed with a sweet cream cheese, breaded and fried to a golden brown. Served with melba sauce for dipping.
$12
Mussels & Clams
Mussels & Clams
CLAMS (Grilled - Roasted - Steamed)
One dozen little neck clams served with drawn butter and lemon wedges.
$14
DRUNKEN CLAMS
Simmered in a beer broth with roasted red peppers and artichoke hearts.
$16
MUSSELS MARINARA
Large New Zealand mussels sautéed in a garlic wine sauce. Served with marina sauce.
$14
DRUNKEN MUSSELS
Large New Zealand mussels simmered in a beer broth with roasted red peppers and artichoke hearts.
$16
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